4 years in the making.
Our first single malt whiskey is Dampfwerk’s debut into the whiskey realm. This single malt represents the diligence, passion, and commitment to the heritage that we distill into all of our spirits. Time, execution, and our pursuit of quality is the heart of the Dampfwerk brand.
With whiskey being one of the most recognizable spirits globally, we are excited to introduce our expression of a single malt, which will continue to evolve over time.
American Single Malt Whiskey
This single malt whiskey hones in on flavors of deep fruit, chocolate, toffee, and caramel notes.
Our whiskey is made from 100% MN sourced pale ale and chocolate malt, first barreled in Minnesota-made American white oak barrels and finished on a selection of red wine barrels to give softness, depth, and a delicate nature to this spirit.
No coloring added. Non-chilled filtered.
“Our inaugural single malt release represents the best of what I’ve learned over the past 4 years.” — Christian Loeffelholz, Distiller
Why Whiskey?
When this project started 4 years ago, Christian could not have predicted the result of his first release. Our whiskey distiller has always been attracted to malt whiskey, for a couple of reasons; its dignified character, body, and the freedom to be more playful when choosing malts and barrels.
We are passionate about the products that we produce. Our Single Malt Whiskey is rooted in heritage grains that are grown, malted, and produced here in Minnesota. What started as perhaps a curious interest has developed into a passion for producing an American Single Malt Whiskey that will continue to change as our experience grows. Christian, who is leading the whiskey line with collaboration and support from Ralf, keeps it simple. “I don’t want to make a decent whiskey. My dream is to make a great whiskey.”
Who is Christian?
Christian Loeffelholz is the son of the Head Distiller, Ralf. Ever since the Dampfwerk turned on its still, Christian was there alongside it. After studying Food Science at the University of Minnesota, where he focused on specialty chemistry and biology coursework and attended professional distillation training courses.
This background continues to influence and evolve his approach to the mash bill, fermentation, and distillation of the whiskey in addition to the unique barrels used for finishing. One of the beauties of being a craft distillery is that you can take risks in choosing barrels, yeasts, and malts. For now, let’s enjoy this first beautiful release by Christian Loeffelholz…
Make it stand out wherever you are.
Our American Single Malt 750ml is available at select liquor stores. We will be selling our 375ml bottles in our cocktail lounge during hours of operation.
Curbside pick-up is available!