On a scale of 1-10, how German is it of us to put a cocktail in an egg holder? Just like we are running out of tv shows to watch on Netflix, we are running out of cocktail glasses. Here is day 3 of the cocktail series. We hope that you're still with us.

Ingredients

• 1 ½ oz Sherry (recommended: Lustau East India Sherry)

• ½ oz Dampfwerk Helgolander

• ½ oz Red sweet vermouth (recommended: Cocchi di Torino (also listed in previous Dampfwerk cocktails!!))

• ¼ oz Lemon juice

• 3 drops saline solution

Directions

You’re going to shake this cocktail so vigorously that your next-door neighbor thinks you picked up the maracas, and then you’ll want to strain your mixture into an egg holder or a glass. 

Saline Specs

- 4:1 ration (40g warm water, 10g salt)

Add salt to warm water, and stir until dissolved. Store in a dropper if you have one! Otherwise, make a small batch and grab a spoon and slowly drip three drops of solution into your shaker.