Some of you may be familiar with this cocktail, as it was on our 2021 Spring/Summer menu! Sharing is caring, and we believe that this should be a cocktail that is kept in your back pocket if you’re looking for a dry whiskey sour with light undertones.

Prost!

Ingredients

1 ½ oz Dampfwerk American Single Malt Whiskey

¾ oz dry vermouth

¾ oz grapefruit juice

½ oz lemon juice

½ oz honey syrup

½ dropper lavender bitters

1 dropper saline solution (15%)

Directions

This is a shakey shakey cocktail, so add all of your ingredients into some shaking tins and strain into a glass of your choice with an ice shard/cube/rock/unidentifiable shape.

I prefer this cocktail over ice, as it keeps all the citrus notes nice and cold, while the lavender bitters stays on the floral side, versus adding a more bitter component.