A BUTTERED RABBIT.

Recipe

- 2 oz Rabbit in the Rye

- ½ oz Brown Sugar Syrup

- 4 oz Hot water

- 1 Spiced Butter Ball

- 1 Dehydrated Orange Slice

Directions

Incorporate your butter ball with Dampfwerk Rabbit in the Rye, brown sugar syrup and hot water! Swirl to incorporate and pour into a mug of your choice. Garnish with a dehydrated orange slice.

Tips

- Thaw out the spice balls in advance, if keeping in fridge/freezer.

- If you do not have shaking tins, place your butter ball in a ziplock bag and into a bowl of warm water!

- Heat up your mug with hot water beforehand

- Add water in increments!